Vocabulary: The Menu
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German | English |
---|---|
Kräuter und Gewürze | herbs and spices |
Anis | aniseed |
Basilikum | basil |
Bohnenkraut | savory |
Borretsch | borage |
Cayennepfeffer | cayenne pepper |
Chili | chil(l)i |
Currypulver | curry powder |
Dill | dill |
Estragon | tarragon |
Fenchel | fennel |
Gelbwurz | turmeric |
Ingwer | ginger |
Kamille | camomile |
Kerbel | chervil |
Knoblauch | garlic |
Koriander | coriander |
Kreuzkümmel | cumin |
Kümmel | caraway |
Kurkuma | turmeric |
Lorbeerblatt | bay leaf |
Majoran | marjoram |
Minze | mint |
Mohn | poppy seed(s) |
Muskat | nutmeg |
Nelke | clove |
Nelkenpfeffer, Piment | pimento |
Oregano | oregano |
Paprika | paprika |
Petersilie | parsley |
Pfeffer | pepper |
Piment | pimento |
Rosmarin | rosemary |
Safran | saffron |
Salbei | sage |
Sauerampfer | sorrel |
Schnittlauch | chives |
Thymian | thyme |
Vanille | vanilla |
Wacholderbeere | juniper berry |
Waldmeister | woodruff |
Zimt | cinnamon |
Vorbereitungs- und | Preparation and |
Garverfahren | cooking methods |
anmachen (Salat) | to dress, to toss |
backen | to bake |
braten (im Backofen) | to roast |
braten (in der Pfanne) | to fry |
braten (auf dem Rost) | to barbecue |
dämpfen | to steam |
dekorieren | to decorate |
dünsten | to stew |
marinieren | to marinate |
durch den Wolf drehen | to mince (GB), to grind (US) |
einfrieren | to freeze |
einhüllen | to wrap |
filetieren | to fillet |
frittieren | to deep-fry |
füllen | to fill, stuff |
garen | to cook |
garnieren | to garnish |
gießen | to pour |
glasieren | to glaze |
gratinieren | to prepare au gratin; to gratinée |
grillen | to grill (GB), to barbecue |
schlagen | (Sahne) to whip, (Eier) to beat |
hacken | to chop |
in Scheiben schneiden | to slice |
in Streifen schneiden | to cut into strips |
kochen (sieden) | to boil |
kühlen | to chill |
übergießen | to douse in |
mischen | to mix |
pochieren | to poach |
räuchern | to smoke |
schmoren | to braise |
schneiden | to cut |
servieren | to serve |
träufeln | to sprinkle |
würfeln | to dice |
würzen | to season |
Fleisch und Geflügel | meat and poultry |
Ente | duck |
Fasan | pheasant |
Gans | goose |
Hähnchen | chicken |
Hammelfleisch | mutton |
Hase | hare |
Kalbfleisch | veal |
Kaninchen | rabbit |
Lammfleisch | lamb |
Perlhuhn | guinea fowl |
Pute | turkey |
Rebhuhn | partridge |
Rehfleisch | venison |
Rindfleisch | beef |
Schaffleisch | mutton |
Schweinefleisch | pork |
Strauß | ostrich |
Truthahn | turkey |
Wachtel | quail |
Wild | game |
Wildschwein | wild boar |
Spanferkel | suckling pig |
Fleischteile | cuts of meat |
Brust | breast |
Filet | fillet, sirloin, tenderloin |
Fleischklöße | meat balls |
Frikadelle(n) | meat ball(s) |
Hachse | knuckle |
Hackfleisch | mince |
Hackbraten | meat loaf |
Keule | leg |
Kotelett | chop, cutlet |
Rücken | saddle |
Schinken | ham |
Schnitzel | escalope |
Speck | bacon |
Steak | steak |
Gulasch | goulash |
Speckwürfel | diced bacon |
Frikadellen | meat balls |
Schinken | ham |
Sattel | saddle |
Innereien | offal |
Bries | sweetbread |
Herz | heart |
Hirn | brain |
Leber | liver |
Niere | kidney |
Zunge | tongue |
Gängige Fischsorten | common types of fish |
Lachs | salmon |
Forelle | trout |
Seeteufel | monkfish, sea devil |
Zander | pike-perch, zander |
Seezunge | sole |
Rotbarsch | redfish |
Thunfisch | tuna |
Kabeljau | cod |
Seelachs | pollack |
Wels | catfish |
Vermischtes | Miscellaneous |
paniert | breaded |
Berliner Art | Berlin style |
Auflauf | bake |
Roggenbrot | rye bread |
Brötchen | roll |
Kruste | crust |
Rahm- | in a creamy sauce |
nach Art des Hauses | house special (adj.) oder: house made (AmE) |
Grissini | bread sticks |
Vorspeise | starter |
Hauptgang, Hauptgericht | main course, main |
Nachtisch, Dessert | dessert |
Nachtisch | desserts |
Rote Grütze | red berry compote |
Vanillesoße | custard | vanilla sauce |
Vanillepudding | custard |
Mousse au chocolat | chocolate mousse |
Käseteller | cheese platter / cheese board |
Sahnetorte | gateau, cream cake |
Fruchtmark | fruit pulp |
Eis | ice-cream |
eine Eiskugel | a scoop of ice-cream |
Herrencreme | custard with rum and chocolate chips |
Suppen | soups |
Kraftbrühe | consommé |
Klare Brühe | clear soup |
Gemüsesuppe | vegetable soup, potage |
Tomatencremesuppe | cream of tomato soup |
Brühe | broth |
Eintopf | stew |
Fischsuppe | chowder |
paniert | breaded |
scharf | hot |
pikant | savoury |
würzig | spicy |
knusprig | crispy |
hausgemacht | home made |
Soßen | sauces |
Champignonrahmsoße | creamy mushroom sauce |
Pfeffersoße | peppercorn sauce |
Soßenspiegel | pool of sauce |
Sauce Hollandaise | hollandaise sauce |
Beilagen | side dishes |
Kartoffelsalat | potato salad |
Sauerkraut | sauerkraut |
gemischtes Gemüse | mixed vegetables |
Folienkartoffel | jacket potato, baked potato |
Pommes Frites | chips, (French) fries |
Kartoffelbrei | mashed potatoes |
Salzkartoffeln | boiled potatoes |
Nudeln | pasta |
Kartoffelklöße | potato dumplings |
Reis | rice |
Woknudeln | noodles |
Röstkartoffeln | roast potatoes |
Auflauf | bake |
Kartoffelgratin | potatoes au gratin |
Saisongemüse | seasonal vegetables |
Reibeplätzchen | hash browns |
Rösti | hash browns |
Rohkostteller | plate of raw vegetables |
Püree | puree |
Salat des Hauses | chef's salad |
Rohmilchkäse | unpasteurized milk |
This file was last modified: July 27 2023 14:27